Systematic Review: Exploring the Role of Homoeopathy in Managing Food Allergies

Abstract

The prevalence of food allergies is increasing, posing challenges for healthcare systems worldwide. Conventional treatments focus on allergen avoidance and symptomatic management, often leaving the underlying predisposition unaddressed. Homoeopathy, with its holistic and individualized approach, offers a potential complementary treatment for managing food allergies.

Objective: This systematic review aims to synthesize evidence from six recent studies, exploring the scope, efficacy, and clinical outcomes of homoeopathic interventions in food allergy management.

Methods: Articles were selected based on their focus on homoeopathic treatment of food allergies, encompassing narrative reviews, observational studies, and case series. The key findings from each study were analyzed to identify recurring themes, potential remedies, and patient outcomes.

Results: Evidence from the reviewed articles supports the effectiveness of individualized homoeopathic treatment in alleviating symptoms associated with food allergies, such as skin rashes, gastrointestinal disturbances, and respiratory complaints. Observational studies documented significant improvement in patient-reported outcomes, while narrative reviews emphasized the importance of constitutional prescribing. Common remedies like Natrum muriaticum, Calcarea carbonica, and Lycopodium clavatum were identified as frequently used in clinical practice.

Conclusion: Homoeopathy demonstrates promise as a holistic approach to managing food allergies, addressing both acute symptoms and underlying susceptibilities. However, the need for standardized research methodologies and larger-scale clinical trials remains imperative to strengthen the evidence base.

Implications: This review provides valuable insights for homoeopaths and students, highlighting the potential of individualized homoeopathic interventions and underscoring the importance of further research in this field.